Geranium Essential Oil
Geranium (Pelargonium graveolens) essential oil has been used as far back in history as ancient Egypt; the Egyptians used Geranium oil against cancerous tumors. Geranium was brought to Europe in the late 17th century and became popular during the Victorian era; fresh leaves of Geranium were placed at formal dining tables and used as finger bowls. In the Victorian parlor, the potted Rose Geranium plant was placed on tables, where a fresh sprig could be obtained.
Origins and Characteristics of Geranium
Geranium was originally a native of South Africa but today it is widely cultivated in Europe, Central America, Egypt, Russia, Japan and the Congo. The main producers of Geranium oil are Egypt, Russia and Reunion (Bourbon Geranium). Geranium is a perennial shrub which grows up to three feet in height; it has small, pink flowers and pointy, serrated-edged leaves.
Due to its rose-like scent, Geranium is often confused with Rose (Rosa damascena) essential oil; in fact, Geranium is often used to adulterate Rose oil. The essential oil of Rose Geranium is also often confused with that of Pelargonium graveolens; Rose Geranium oil is actually Pelargonium graveolens essential oil with a minute percentage of Rose essential oil added to it.
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| Botanical Name: | Pelargonium graveolens |
| Family: | Geraniaceae |
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| Parts Used: | Leaves |
| Extraction Method: | Steam distilled |
| Appearance: | Clear |
| Aroma Description: | Floral, fresh, sweet, with a fruity note. |
| Perfume note: | Middle |
| Consistancy: | Thin |
| Strength of Initial Aroma: | |
| Blends well with: | |
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