Allspice Berry Essential Oil
| Major Constituents |
| Common Name: |
Per cent. |
| Eugenol |
64.29 |
| Methyl eugenol |
20.55 |
| β-Caryophyllene |
5.53 |
| Myrcene |
2.40 |
| 1,8-Cineole |
2.06 |
| α-Humulene |
1.45 |
| Chavicol |
0.46 |
| Limonene |
0.45 |
| Linalool |
0.31 |
| δ-Cadinene |
0.31 |
| α-Selinene |
0.30 |
| Caryophyllene oxide |
0.22 |
| β-Selinene |
0.17 |
| α-Copaene |
0.15 |
| para-Cymene |
0.14 |
| β-Elemene |
0.14 |
| γ-Selinene |
0.11 |
| (E,E)-alpha-Farnesene |
0.10 |
| CAS |
8006-77-7 |
| Author |
Dr. Robert S. Pappas |
| Title |
GC Analysis of Pimenta dioica |
| Publication |
Dr. P's Research Memoirs |
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